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Journal Article 2018-12-15

Autor: Fischer, K. Jabaty, J. Suluku, R. Strecker, T. Groseth, A. Fehling, S.K. Balkema-Buschmann, A. Koroma, B. Schmidt, K.M. Atherstone, Christine Weingartl, H.M. Mettenleiter, T.C. Groschup, M.H. Hoenen, T. Diederich, S.
Enlace original: https://cgspace.cgiar.org/handle/10568/99009

Investigación en Agricultura
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Fischer, K. ,  Jabaty, J. ,  Suluku, R. ,  Strecker, T. ,  Groseth, A. ,  Fehling, S.K. ,  Balkema-Buschmann, A. ,  Koroma, B. ,  Schmidt, K.M. ,  Atherstone, Christine ,  Weingartl, H.M. ,  Mettenleiter, T.C. ,  Groschup, M.H. ,  Hoenen, T. ,  Diederich, S. ,  [Serological evidence for the circulation of ebolaviruses in pigs from Sierra Leone] ,  Serological evidence for the circulation of ebolaviruses in pigs from Sierra Leone
Presentation 2014-07-22

Autor: Grace, Delia Lindahl, Johanna F. Atherstone, Christine Kang'ethe, Erastus K.

This presentation summarises current knowledge on the impacts of aflatoxins on animal health and productivity. It discusses the implications of this on the benefits derived from livestock such as income and nutrition by poor people. We summarise current evidence on livestock exposure and indicate...

Enlace original: https://cgspace.cgiar.org/handle/10568/42257

Investigación en Agricultura
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Grace, Delia ,  Lindahl, Johanna F. ,  Atherstone, Christine ,  Kang'ethe, Erastus K. ,  [Aflatoxins, animal health and safety of animal source foods] ,  Aflatoxins, animal health and safety of animal source foods
Working Paper 2015-07

Autor: Johnson, Nancy L. Atherstone, Christine Grace, Delia

This paper describes and assesses the strength of a theory of change for how adoption of farm-level technologies and practices for aflatoxin mitigation can contribute to reductions in aflatoxin exposure among consumers in a market context. In response to widespread concerns about the public healt...

Enlace original: https://cgspace.cgiar.org/handle/10568/67736

Investigación en Agricultura
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Johnson, Nancy L. ,  Atherstone, Christine ,  Grace, Delia ,  [The potential of farm-level technologies and practices to contribute to reducing consumer exposure to aflatoxins: A theory of change analysis] ,  The potential of farm-level technologies and practices to contribute to reducing consumer exposure to aflatoxins: A theory of change analysis
Journal Article 2015-06-20

Autor: Grace, Delia Mahuku, George S. Hoffmann, V. Atherstone, Christine Upadhyaya, Hari D. Bandyopadhyay, Ranajit

Despite massive expansion of human and livestock populations, fuelled by agricultural innovations, nearly one billion people are hungry and 2 billion are sickened each year from the food they eat. Agricultural and food systems are intimately connected to health outcomes, but health policy and pro...

Enlace original: https://cgspace.cgiar.org/handle/10568/67180

Investigación en Agricultura
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Grace, Delia ,  Mahuku, George S. ,  Hoffmann, V. ,  Atherstone, Christine ,  Upadhyaya, Hari D. ,  Bandyopadhyay, Ranajit ,  [International agricultural research to reduce food risks: Case studies on aflatoxins] ,  International agricultural research to reduce food risks: Case studies on aflatoxins

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