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Journal Article 2017

Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model

Autor: Amagloh, F.K. Atuna, R.A. McBride, R. Carey, E.E. Christides, T.

Dark green leafy vegetables (DGLVs) are considered as important sources of iron and vitamin A. However, iron concentration may not indicate bioaccessibility. The objectives of this study were to compare the nutrient content and iron bioaccessibility of five sweet potato cultivars, including three...

Enlace original: https://cgspace.cgiar.org/handle/10568/92073

Investigación en Agricultura

SWEET POTATOES

CAROTENOIDS

RETINOL

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Amagloh, F.K. , Atuna, R.A. , McBride, R. , Carey, E.E. , Christides, T. , [Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model] , Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model

Journal Article 2017

Sensory quality of orange-fleshed sweetpotato cultivars as affected by curing and household-level storage methods

Autor: Atuna, R.A. Amagloh, F.K. Carey, E.E. Low, J.W.

A 2×2×3 factorial design was used to investigate the effect of two orange-fleshed sweetpotato cultivars, three curing treatments and two homestead storage methods on the general appearance, finger-feel firmness, sweetness and overall acceptability of boiled roots. The cultivars were Apomuden and ...

Enlace original: https://cgspace.cgiar.org/handle/10568/92936

Investigación en Agricultura

SWEET POTATOES

CURING

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Atuna, R.A. , Amagloh, F.K. , Carey, E.E. , Low, J.W. , [Sensory quality of orange-fleshed sweetpotato cultivars as affected by curing and household-level storage methods] , Sensory quality of orange-fleshed sweetpotato cultivars as affected by curing and household-level storage methods

Journal Article 2016

Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales.

Autor: Abidin, P.E. Kazembe, J.A. Atuna, R.A. Amagloh, F.K. Asare, K. Dery, E. Carey, E.E.

Uni-modal rainfall pattern has long dry spell wherein sweetpotato is scarce, expensive but cheap at harvest. The crop is mostly consumed, processed or sold. Extending shelf-life of roots is crucial for Malawi and Northern Ghana as the crop has high value. Trials were conducted in the countries at...

Enlace original: https://cgspace.cgiar.org/handle/10568/77333

Investigación en Agricultura

SWEET POTATOES

ASCORBIC ACID

INDIGENOUS KNOWLEDGE

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Abidin, P.E. , Kazembe, J.A. , Atuna, R.A. , Amagloh, F.K. , Asare, K. , Dery, E. , Carey, E.E. , [Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales.] , Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales.

Journal Article 2017

Wound healing and dry matter content of orange-fleshed sweetpotato cultivars as influenced by curing methods

Autor: Atuna, R.A. Carey, E.E. Low, J.W. Amagloh, F.K.

Curing in sweetpotato is a crucial pre- or postharvest practice that could guarantee improved shelf life,but rarely practised by sweetpotato farmers in Sub-Saharan Africa, principally due to lack of knowledge. Wound healing ability of cultivars has been associated with good root storability. In t...

Enlace original: https://cgspace.cgiar.org/handle/10568/92959

Investigación en Agricultura

SWEET POTATOES

DRYING

DRY MATTER

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Atuna, R.A. , Carey, E.E. , Low, J.W. , Amagloh, F.K. , [Wound healing and dry matter content of orange-fleshed sweetpotato cultivars as influenced by curing methods] , Wound healing and dry matter content of orange-fleshed sweetpotato cultivars as influenced by curing methods

Journal Article 2018-09

Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments

Autor: Atuna, R.A. Aduguba, W.O. Alhassan, A. Abukari, I.A. Muzhingi, T. Amagloh, F.K. Mbogo, D.

Two orange‐fleshed sweet potato cultivars: Apomuden and “Nane” were grown on cow dung‐, chicken manure‐, compost‐amended soils, and untreated soil. Apomuden is a variety, while “Nane” is being evaluated to be released in Ghana. The storage roots (SRs) were harvested at 3 months, cured by heaping ...

Enlace original: https://cgspace.cgiar.org/handle/10568/100354

Investigación en Agricultura

SWEET POTATOES

ORGANIC SOILS

POSTHARVEST CONTROL

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Atuna, R.A. , Aduguba, W.O. , Alhassan, A. , Abukari, I.A. , Muzhingi, T. , Amagloh, F.K. , Mbogo, D. , [Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments] , Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments

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Resultados de búsqueda

Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model

Sensory quality of orange-fleshed sweetpotato cultivars as affected by curing and household-level storage methods

Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales.

Wound healing and dry matter content of orange-fleshed sweetpotato cultivars as influenced by curing methods

Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments