Accessing developed country food markets entails meeting stringent food safety requirements. Food retailers impose protocols relating to pesticide residues, field and pack house operations, and traceability. To enable smallholders to remain competitive in such a system, new institutional arrangem...
Enlace original:
https://cgspace.cgiar.org/handle/10568/624
Narrod, C.A.
,
Roy, D.
,
Okello, J.
,
Avendaño, B.
,
Rich, Karl M.
,
Thorat, A.
,
[Public-private partnerships and collective action in high value fruit and vegetable supply chains]
,
Public-private partnerships and collective action in high value fruit and vegetable supply chains
