Descubre y comparte nuestro conocimiento público

Se han encontrado 2 recursos

Resultados de búsqueda

An in vivo digestibility trial was conducted to evaluate the digestibility of six forages. These were selected indigenous browse species and groundnut haulms in Lawra and Jirapa Districts of the Upper West Region of Ghana. Groundnut haulms served as a control due to its known good digestibility i...


Avornyo, Franklin K.Partey, Samuel TZougmoré, Robert B.Asare, SylvesterAgbolosu, Anthony AmisonAkufo, Naana MintaahSowah, Nicholas AdjeteyKonlan, Solomon Pigangsoa[In vivo digestibility of six selected fodder species by goats in northern Ghana]In vivo digestibility of six selected fodder species by goats in northern Ghana

Livestock production employs over 60% of rural house-holds in the three northern regions of Ghana, making in-vestment in this industry critical for alleviating poverty and enhancing food security. Among other factors, the Ministry of Food and Agriculture reports access to sustainable feed supply ...


Partey, Samuel T.Avornyo, Franklin K.Ouédraogo, MathieuZougmoré, Robert B.[Candidate fodder species for goat production in Northern Ghana]Candidate fodder species for goat production in Northern Ghana

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso