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Journal Article 2013-07

Autor: Awoyale, W. Maziya-Dixon, B.B. Abebe, M.

The effects of packages, storage conditions and the length of storage on the physicochemical and chemical properties of ogi powder produced from yellow maize grain were investigated. Ogi was produced using the traditional method, dried at 55°C to a powder in a cabinet drier, milled, cooled and pa...

Enlace original: https://cgspace.cgiar.org/handle/10568/76401

Investigación en Agricultura
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Awoyale, W. ,  Maziya-Dixon, B.B. ,  Abebe, M. ,  [Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder] ,  Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder
Journal Article 2016

Autor: Karim, O.R. Adebanke, B.M. Akintayo, O.A. Awoyale, W.

Introduction. Food safety is one of the problems facing sub-Sahara African countries like Nigeria. The use of wholesome indigenous crops and improved methods of production of major foods is a way forward. Materials and methods. A factorial research design was used to obtain eight samples of cassa...

Enlace original: https://cgspace.cgiar.org/handle/10568/81507

Investigación en Agricultura
Enlace permanente

Karim, O.R. ,  Adebanke, B.M. ,  Akintayo, O.A. ,  Awoyale, W. ,  [Physical, chemical and sensory properties of cassava (Manihot esculenta) – sweet potato (Ipomoea batatas) gari] ,  Physical, chemical and sensory properties of cassava (Manihot esculenta) – sweet potato (Ipomoea batatas) gari
Journal Article 2016

Autor: Awoyale, W. Abass, A.B. Ndavi, M. Maziya-Dixon, B.B. Sulyok, M.

Variations in the functional and pasting properties of four groups of commercial dried cassava product in Nigeria were evaluated in this study, to explore their potential for use as industrial raw materials. In total, 692 products were analyzed using standard analytical methods. The functional an...

Enlace original: https://cgspace.cgiar.org/handle/10568/77402

Investigación en Agricultura
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Awoyale, W. ,  Abass, A.B. ,  Ndavi, M. ,  Maziya-Dixon, B.B. ,  Sulyok, M. ,  [Assessment of the potential industrial applications of commercial dried cassava products in Nigeria] ,  Assessment of the potential industrial applications of commercial dried cassava products in Nigeria
Journal Article 2019

Autor: Abass, A. Olarinde, L. Okoruwa, V. Amaza, P. Awoyale, W. Alabi, T. Ndavi, M.

Résumé La plupart des politiques agricoles au Nigeria ont pour objectif d’intégrer les petits agriculteurs dans l'économie de marché. Au cours de la dernière décennie, le Nigéria a connu un important apport de capitaux privés et publics dans la promotion des unités de transformation du manioc de ...

Enlace original: https://cgspace.cgiar.org/handle/10568/102455

Investigación en Agricultura
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Abass, A. ,  Olarinde, L. ,  Okoruwa, V. ,  Amaza, P. ,  Awoyale, W. ,  Alabi, T. ,  Ndavi, M. ,  [Drivers of technical efficiency in cassava processing in Nigeria: implications for a commercializing food sector] ,  Drivers of technical efficiency in cassava processing in Nigeria: implications for a commercializing food sector
Training Material 2018

Autor: Awoyale, W.
Enlace original: https://cgspace.cgiar.org/handle/10568/101675

Investigación en Agricultura
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Awoyale, W. ,  [Training manual for the production of cassava products in Liberia] ,  Training manual for the production of cassava products in Liberia

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