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Journal Article 2016-09-26

Autor: Abass, A. Awoyale, W. Alenkhe, B. Ndavi, M. Asiru, B.W. Manyong, Victor M. Sanginga, Nteranya

Reducing both hunger and high expenditure on food imports is a priority for most developing African countries. Countries that hitherto have relied heavily on food imports are seeking new approaches to increase the utilization of locally grown crops. This review uses the case of cassava to propose...

Enlace original: https://cgspace.cgiar.org/handle/10568/77864

Investigación en Agricultura
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Abass, A. ,  Awoyale, W. ,  Alenkhe, B. ,  Ndavi, M. ,  Asiru, B.W. ,  Manyong, Victor M. ,  Sanginga, Nteranya ,  [Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa] ,  Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa
Conference Paper 2017

Autor: Awoyale, W. Abass, A.B. Alamu, E.O. Maziya-Dixon, B.B. Amaza, P.
Enlace original: https://cgspace.cgiar.org/handle/10568/91691

Investigación en Agricultura
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Awoyale, W. ,  Abass, A.B. ,  Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Amaza, P. ,  [Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots] ,  Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots
Journal Article 2018

Autor: Awoyale, W. Abass, A.B. Maziya-Dixon, B.B.

Background: As one of the most widely consumed foods, bread is one of the most important agricultural products. Bread made from high-quality cassava flour is consumed in some parts of Sub-Sahara Africa (SSA). The bread has no pro-vitamin S carotenoids (pVAC) due to the use of artificial colorants...

Enlace original: https://cgspace.cgiar.org/handle/10568/98297

Investigación en Agricultura
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Awoyale, W. ,  Abass, A.B. ,  Maziya-Dixon, B.B. ,  [Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root] ,  Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root
Journal Article 2017

Autor: Awoyale, W. Sanni, L.O. Shittu, T.A. Adebowale, A.A. Adegunwa, M.O.

Custard powder is a dry-formulated food product primarily made from imported corn starch in developing countries. To reduce over-dependence on corn starch, this study investigated its replacement with yellow-fleshed cassava root starch (YfCRS) in custard powder formulation. Response surface metho...

Enlace original: https://cgspace.cgiar.org/handle/10568/89936

Investigación en Agricultura
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Awoyale, W. ,  Sanni, L.O. ,  Shittu, T.A. ,  Adebowale, A.A. ,  Adegunwa, M.O. ,  [Development of an optimized cassava starch-based custard powder] ,  Development of an optimized cassava starch-based custard powder
Journal Article 2017

Autor: Awoyale, W. Asiedu, Robert Kawalawu, W.K.C. Maziya-Dixon, B.B. Abass, A. Edet, M. Adetunji, M.O.

Cassava is a staple mostly eaten in the form of gari, after rice in Liberia. The local method of gari processing often leads to product contamination, thus, a study was done to assess the heavy metals and microbial contamination of gari in eight counties of the country. A total of sixty-one gari ...

Enlace original: https://cgspace.cgiar.org/handle/10568/89956

Investigación en Agricultura
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Awoyale, W. ,  Asiedu, Robert ,  Kawalawu, W.K.C. ,  Maziya-Dixon, B.B. ,  Abass, A. ,  Edet, M. ,  Adetunji, M.O. ,  [Assessment of heavy metals and microbial contamination of gari from Liberia] ,  Assessment of heavy metals and microbial contamination of gari from Liberia
Conference Paper 2017

Autor: Karim, O.R. Olapade, G.M. Awoyale, W. Maziya-Dixon, B.B.
Enlace original: https://cgspace.cgiar.org/handle/10568/90632

Investigación en Agricultura
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Karim, O.R. ,  Olapade, G.M. ,  Awoyale, W. ,  Maziya-Dixon, B.B. ,  [Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)] ,  Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)
Poster 2019

Autor: Sangodoyin, O.M. Alamu, E.O. Diallo, T.A. Kolawole, P. Abass, A.B. Maziya-Dixon, B.B. Parkes, E. Awoyale, W. Buraimoh, B. Ben, J. Tran, T. Jekayinfa, S.O. Olajide, J.O. Kulakow, P. Dixon, A. Asiedu, Robert
Enlace original: https://cgspace.cgiar.org/handle/10568/106677

Investigación en Agricultura
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Sangodoyin, O.M. ,  Alamu, E.O. ,  Diallo, T.A. ,  Kolawole, P. ,  Abass, A.B. ,  Maziya-Dixon, B.B. ,  Parkes, E. ,  Awoyale, W. ,  Buraimoh, B. ,  Ben, J. ,  Tran, T. ,  Jekayinfa, S.O. ,  Olajide, J.O. ,  Kulakow, P. ,  Dixon, A. ,  Asiedu, Robert ,  [Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas] ,  Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas
Journal Article 2019

Autor: Chen, W. Wosula, Everlyne N. Hasegawa, D.K. Casinga, C. Shirima, R.R. Fiaboe, K.K.M. Hanna, R. Fosto, A. Goergen, Georg E. Tamò, M. Mahuku, George S. Murithi, H.M. Tripathi, L. Mware, B. Kumar, P.L. Ntawuruhunga, Pheneas Moyo, C. Yomeni, M. Boahen, S. Edet, M. Awoyale, W. Wintermantel, William M. Ling, K.S. Legg, J.P. Fei, Z.

The whitefy Bemisia tabaci, a species complex consisting of many morphologically indistinguishable species divided into distinct clades, is one of the most globally important agricultural pests and plant virus vectors. Cassava-colonizing B. tabaci transmits viruses that cause cassava mosaic disea...

Enlace original: https://cgspace.cgiar.org/handle/10568/101451

Investigación en Agricultura
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Chen, W. ,  Wosula, Everlyne N. ,  Hasegawa, D.K. ,  Casinga, C. ,  Shirima, R.R. ,  Fiaboe, K.K.M. ,  Hanna, R. ,  Fosto, A. ,  Goergen, Georg E. ,  Tamò, M. ,  Mahuku, George S. ,  Murithi, H.M. ,  Tripathi, L. ,  Mware, B. ,  Kumar, P.L. ,  Ntawuruhunga, Pheneas ,  Moyo, C. ,  Yomeni, M. ,  Boahen, S. ,  Edet, M. ,  Awoyale, W. ,  Wintermantel, William M. ,  Ling, K.S. ,  Legg, J.P. ,  Fei, Z. ,  [Genome of the African cassava whitefly Bemisia tabaci and distribution and genetic diversity of cassava-colonizing whiteflies in Africa] ,  Genome of the African cassava whitefly Bemisia tabaci and distribution and genetic diversity of cassava-colonizing whiteflies in Africa
Journal Article 2018-09-30

Autor: Awoyale, W. Abass, A.B. Maziya-Dixon, B.B.

Background: As one of the most widely consumed foods, bread is one of the most important agricultural products. Bread made from high-quality cassava flour is consumed in some parts of Sub-Sahara Africa (SSA). The bread has no pro-vitamin S carotenoids (pVAC) due to the use of artificial colorants...

Enlace original: https://cgspace.cgiar.org/handle/10568/98280

Investigación en Agricultura
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Awoyale, W. ,  Abass, A.B. ,  Maziya-Dixon, B.B. ,  [Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root] ,  Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root
Journal Article 2018-09-30

Autor: Awoyale, W. Abass, A. Maziya-Dixon, B.B.

Background: As one of the most widely consumed foods, bread is one of the most important agricultural products. Bread made from high-quality cassava flour is consumed in some parts of Sub-Sahara Africa (SSA). The bread has no pro-vitamin S carotenoids (pVAC) due to the use of artificial colorants...

Enlace original: https://cgspace.cgiar.org/handle/10568/97852

Investigación en Agricultura
Enlace permanente
Awoyale, W. ,  Abass, A. ,  Maziya-Dixon, B.B. ,  [Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root] ,  Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root

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