Dried cassava products are perceived as one of the potential sources of mycotoxin ingestion in human foods. Processing either contributes to the reduction of toxins or further exposes products to contamination by microorganisms that release metabolic toxins into the products. Thus, the prevalence...
Enlace original:
https://cgspace.cgiar.org/handle/10568/82629
Abass, A.
,
Awoyale, W.
,
Sulyok, M.
,
Alamu, E.O.
,
[Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from Nigeria]
,
Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from Nigeria
