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Journal Article 2017

Autor: Awoyale, W. Asiedu, Robert Kawalawu, W.K.C. Maziya-Dixon, B.B. Abass, A. Edet, M. Adetunji, M.O.

Cassava is a staple mostly eaten in the form of gari, after rice in Liberia. The local method of gari processing often leads to product contamination, thus, a study was done to assess the heavy metals and microbial contamination of gari in eight counties of the country. A total of sixty-one gari ...

Enlace original: https://cgspace.cgiar.org/handle/10568/89956

Investigación en Agricultura
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Awoyale, W. ,  Asiedu, Robert ,  Kawalawu, W.K.C. ,  Maziya-Dixon, B.B. ,  Abass, A. ,  Edet, M. ,  Adetunji, M.O. ,  [Assessment of heavy metals and microbial contamination of gari from Liberia] ,  Assessment of heavy metals and microbial contamination of gari from Liberia
Journal Article 2016

Autor: Karim, O.R. Adebanke, B.M. Akintayo, O.A. Awoyale, W.

Introduction. Food safety is one of the problems facing sub-Sahara African countries like Nigeria. The use of wholesome indigenous crops and improved methods of production of major foods is a way forward. Materials and methods. A factorial research design was used to obtain eight samples of cassa...

Enlace original: https://cgspace.cgiar.org/handle/10568/81507

Investigación en Agricultura
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Karim, O.R. ,  Adebanke, B.M. ,  Akintayo, O.A. ,  Awoyale, W. ,  [Physical, chemical and sensory properties of cassava (Manihot esculenta) – sweet potato (Ipomoea batatas) gari] ,  Physical, chemical and sensory properties of cassava (Manihot esculenta) – sweet potato (Ipomoea batatas) gari

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