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Journal Article 2016

Effect of packaging materials and storage conditions on the degradation of xanthophylls in yellow-maize ogi powder

Autor: Awoyale, W. Maziya-Dixon, B.B. Alamu, E.O. Menkir, A.

The need to evaluate the effects of packaging materials and storage conditions on the degradation of xanthophylls in yellow maize ogi powder is important due to its health implication. Ogi powder was packaged in high-density polyethylene bag (HDPE), polypropylene woven sack (PP), and polyvinyl ch...

Enlace original: https://cgspace.cgiar.org/handle/10568/77483

Investigación en Agricultura

PACKAGING MATERIALS

XANTHOPHYLL

MAIZE

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Awoyale, W. , Maziya-Dixon, B.B. , Alamu, E.O. , Menkir, A. , [Effect of packaging materials and storage conditions on the degradation of xanthophylls in yellow-maize ogi powder] , Effect of packaging materials and storage conditions on the degradation of xanthophylls in yellow-maize ogi powder

Conference Paper 2017

Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)

Autor: Karim, O.R. Olapade, G.M. Awoyale, W. Maziya-Dixon, B.B.

Enlace original: https://cgspace.cgiar.org/handle/10568/90632

Investigación en Agricultura

RICE

CEREAL CROPS

CASSAVA

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Karim, O.R. , Olapade, G.M. , Awoyale, W. , Maziya-Dixon, B.B. , [Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)] , Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)

Journal Article 2016

Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions

Autor: Awoyale, W. Maziya-Dixon, B.B. Menkir, A.

The effect of different packages and storage conditions on the retention of pro-vitamin A carotenoids (pVAC) in ogi powder produced from yellow-seeded maize was investigated to study its storage stability on micronutrient retention. The ogi powder produced was packaged in a high-density polyethyl...

Enlace original: https://cgspace.cgiar.org/handle/10568/73656

Investigación en Agricultura

PACKING MATERIALS

STORAGE CONTAINER

VITAMIN A

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Awoyale, W. , Maziya-Dixon, B.B. , Menkir, A. , [Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions] , Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions

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Resultados de búsqueda

Effect of packaging materials and storage conditions on the degradation of xanthophylls in yellow-maize ogi powder

Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)

Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Effect of packaging materials and storage conditions on the degradation of xanthophylls in yellow-maize ogi powder

[S16ArtAwoyaleEffectNothomNodev.pdf]

Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)

Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions

[JFNR OGI POWDER.pdf]