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Journal Article 2016

Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions

Autor: Awoyale, W. Maziya-Dixon, B.B. Menkir, A.

The effect of different packages and storage conditions on the retention of pro-vitamin A carotenoids (pVAC) in ogi powder produced from yellow-seeded maize was investigated to study its storage stability on micronutrient retention. The ogi powder produced was packaged in a high-density polyethyl...

Enlace original: https://cgspace.cgiar.org/handle/10568/73656

Investigación en Agricultura

PACKING MATERIALS

STORAGE CONTAINER

VITAMIN A

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Awoyale, W. , Maziya-Dixon, B.B. , Menkir, A. , [Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions] , Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions

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Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots

Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots

Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions

[JFNR OGI POWDER.pdf]