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Awoyale, W. ,  Abass, A.B. ,  Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Amaza, P. ,  [Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots] ,  Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots

Karim, O.R. ,  Olapade, G.M. ,  Awoyale, W. ,  Maziya-Dixon, B.B. ,  [Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)] ,  Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)

Abass, A. ,  Awoyale, W. ,  Sanni, L.O. ,  Shittu, T. ,  [Breeding cassava to meet consumer preferences for product quality] ,  Breeding cassava to meet consumer preferences for product quality

Shittu, T.A. ,  Olapade, A.A. ,  Adeola, A.A. ,  Oke, M.O. ,  Awoyale, W. ,  Karim, O.R. ,  Abu, J.O. ,  [Rejuvenating the Nigerian economy through promotion of the food value chain] ,  Rejuvenating the Nigerian economy through promotion of the food value chain