Autor:
Awoyale, W.
Asiedu, Robert
Kawalawu, W.K.C.
Maziya-Dixon, B.B.
Abass, A.
Edet, M.
Adetunji, M.O.
Cassava is a staple mostly eaten in the form of gari, after rice in Liberia. The local method of gari processing often leads to product contamination, thus, a study was done to assess the heavy metals and microbial contamination of gari in eight counties of the country. A total of sixty-one gari ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/89956
Awoyale, W.
,
Asiedu, Robert
,
Kawalawu, W.K.C.
,
Maziya-Dixon, B.B.
,
Abass, A.
,
Edet, M.
,
Adetunji, M.O.
,
[Assessment of heavy metals and microbial contamination of gari from Liberia]
,
Assessment of heavy metals and microbial contamination of gari from Liberia
