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Journal Article 2017-06-29

Autor: Abass, A. Awoyale, W. Sulyok, M. Alamu, E.O.

Dried cassava products are perceived as one of the potential sources of mycotoxin ingestion in human foods. Processing either contributes to the reduction of toxins or further exposes products to contamination by microorganisms that release metabolic toxins into the products. Thus, the prevalence...

Enlace original: https://cgspace.cgiar.org/handle/10568/82629

Investigación en Agricultura
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Abass, A. ,  Awoyale, W. ,  Sulyok, M. ,  Alamu, E.O. ,  [Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from Nigeria] ,  Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from Nigeria
Journal Article 2016

Autor: Karim, O.R. Adebanke, B.M. Akintayo, O.A. Awoyale, W.

Introduction. Food safety is one of the problems facing sub-Sahara African countries like Nigeria. The use of wholesome indigenous crops and improved methods of production of major foods is a way forward. Materials and methods. A factorial research design was used to obtain eight samples of cassa...

Enlace original: https://cgspace.cgiar.org/handle/10568/81507

Investigación en Agricultura
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Karim, O.R. ,  Adebanke, B.M. ,  Akintayo, O.A. ,  Awoyale, W. ,  [Physical, chemical and sensory properties of cassava (Manihot esculenta) – sweet potato (Ipomoea batatas) gari] ,  Physical, chemical and sensory properties of cassava (Manihot esculenta) – sweet potato (Ipomoea batatas) gari

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