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Journal Article 2016

Autor: Awoyale, W. Maziya-Dixon, B.B. Alamu, E.O. Menkir, A.

The need to evaluate the effects of packaging materials and storage conditions on the degradation of xanthophylls in yellow maize ogi powder is important due to its health implication. Ogi powder was packaged in high-density polyethylene bag (HDPE), polypropylene woven sack (PP), and polyvinyl ch...

Enlace original: https://cgspace.cgiar.org/handle/10568/77483

Investigación en Agricultura
Enlace permanente

Awoyale, W. ,  Maziya-Dixon, B.B. ,  Alamu, E.O. ,  Menkir, A. ,  [Effect of packaging materials and storage conditions on the degradation of xanthophylls in yellow-maize ogi powder] ,  Effect of packaging materials and storage conditions on the degradation of xanthophylls in yellow-maize ogi powder
Journal Article 2016

Autor: Awoyale, W. Maziya-Dixon, B.B. Menkir, A.

The effect of different packages and storage conditions on the retention of pro-vitamin A carotenoids (pVAC) in ogi powder produced from yellow-seeded maize was investigated to study its storage stability on micronutrient retention. The ogi powder produced was packaged in a high-density polyethyl...

Enlace original: https://cgspace.cgiar.org/handle/10568/73656

Investigación en Agricultura
Enlace permanente

Awoyale, W. ,  Maziya-Dixon, B.B. ,  Menkir, A. ,  [Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions] ,  Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions

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