Custard powder is a dry-formulated food product primarily made from imported corn starch in developing countries. To reduce over-dependence on corn starch, this study investigated its replacement with yellow-fleshed cassava root starch (YfCRS) in custard powder formulation. Response surface metho...
Enlace original:
https://cgspace.cgiar.org/handle/10568/89936
Awoyale, W.
,
Sanni, L.O.
,
Shittu, T.A.
,
Adebowale, A.A.
,
Adegunwa, M.O.
,
[Development of an optimized cassava starch-based custard powder]
,
Development of an optimized cassava starch-based custard powder
