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Journal Article 2016

Autor: Awoyale, W. Maziya-Dixon, B.B. Alamu, E.O. Menkir, A.

The need to evaluate the effects of packaging materials and storage conditions on the degradation of xanthophylls in yellow maize ogi powder is important due to its health implication. Ogi powder was packaged in high-density polyethylene bag (HDPE), polypropylene woven sack (PP), and polyvinyl ch...

Enlace original: https://cgspace.cgiar.org/handle/10568/77483

Investigación en Agricultura
Enlace permanente

Awoyale, W. ,  Maziya-Dixon, B.B. ,  Alamu, E.O. ,  Menkir, A. ,  [Effect of packaging materials and storage conditions on the degradation of xanthophylls in yellow-maize ogi powder] ,  Effect of packaging materials and storage conditions on the degradation of xanthophylls in yellow-maize ogi powder
Journal Article 2013-07

Autor: Awoyale, W. Maziya-Dixon, B.B. Abebe, M.

The effects of packages, storage conditions and the length of storage on the physicochemical and chemical properties of ogi powder produced from yellow maize grain were investigated. Ogi was produced using the traditional method, dried at 55°C to a powder in a cabinet drier, milled, cooled and pa...

Enlace original: https://cgspace.cgiar.org/handle/10568/76401

Investigación en Agricultura
Enlace permanente
Awoyale, W. ,  Maziya-Dixon, B.B. ,  Abebe, M. ,  [Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder] ,  Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder

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