Enlace original:
https://cgspace.cgiar.org/handle/10568/90632
Karim, O.R.
,
Olapade, G.M.
,
Awoyale, W.
,
Maziya-Dixon, B.B.
,
[Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)]
,
Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)