Improving the antioxidant and pasting properties of wheat flour could help enhance its health benefits and industrial uses. Hence, this study evaluated the effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour. Wheat flour (WF) ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/82998
Irondi, E.A.
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Awoyale, W.
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Oboh, G.
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Boligon, A.A.
,
[Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour]
,
Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour
