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Bacterial spot of tomato (BST) is a major constraint to tomato production in Ethiopia and many other countries leading to significant crop losses. In the present study, using pathogenicity tests, sensitivity to copper and streptomycin, and multilocus sequence analysis (MLSA), we identified a dive...


Kebede, M.Timilsina, S.Ayalew, A.Admassu, B.Potnis, N.Minsavage, G.V.Goss, E.M.Hong, J.C.Strayer, A.Paret, M.Jones, J.B.Vallad, G.E.[Molecular characterization of Xanthomonas strains responsible for bacterial spot of tomato in Ethiopia]Molecular characterization of Xanthomonas strains responsible for bacterial spot of tomato in Ethiopia

Mycotoxins are major food contaminants affecting global food security, especially in low and middle-income countries. The European Union (EU) funded project, MycoKey, focuses on “Integrated and innovative key actions for mycotoxin management in the food and feed chains” and the right to safe food...


Logrieco, A.F.Miller, J.D.Eskola, M.Krska, R.Ayalew, A.Bandyopadhyay, RanajitBattilani, P.Bhatnagar, D.Chulze, S.Saeger, S. deLi, P.Perrone, G.Poapolathep, A.Rahayu, E.S.Shephard, G.S.Stepman, F.Zhang, H.Leslie, John F.[The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide]The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide

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