Conventional productivity evaluation criteria are inadequate to evaluate subsistence livestock production, because: (1) they fail to capture non-marketable benefits of the livestock; and (2) the core concept of a single limiting input is inappropriate to subsistence production, as multiple limiti...
Ayalew, W.
,
King, J.M.
,
Bruns, E.
,
Rischkowsky, Barbara A.
,
[Economic evaluation of smallholder subsistence livestock production: lessons from an Ethiopian goat development program]
,
Economic evaluation of smallholder subsistence livestock production: lessons from an Ethiopian goat development program
Economic analysis can play an important role in the sustainable management of animal genetic resources (AnGR). The first report on The State of the World’s Animal Genetic Resources for Food and Agriculture (first SoW-AnGR) (FAO, 2007a) included a section on methods for econ...
Drucker, A.G.
,
Ayalew, W.
,
Zander, K.K.
,
[Economics of animal genetic resources use and conservation]
,
Economics of animal genetic resources use and conservation
Inventory of species and breeds, their population sizes, geographic distribution and possibly their genetic diversity is generally undertaken as a first step in any national programme for the management of animal genetic resources for food and agriculture. The primary purpose of such an assessmen...