A field experiment was conducted to determine the effect of different levels (20, 30, 40, 50 and 60%) and durations (30, 45 and 60 days) of salt preservation for controlling putrefaction on sheepskin at low (Metehara), mid (Debre Zeit) and high (Debre Birhan) altitudes of Ethiopia to determine te...
Nigatu, A.
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Ayalew, W.
,
[Observation on the effect of levels of salt and stocking periods on putrefaction in preserving sheep skin at three altitudes in Ethiopia]
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Observation on the effect of levels of salt and stocking periods on putrefaction in preserving sheep skin at three altitudes in Ethiopia
Ethiopia has a large farm animal genetic diversity. The existence of this diversity is due in large part to its geographical location near the historical entry point of many livestock populations from Asia, its diverse topographic and climatic conditions, the huge livestock population size and th...
Ayalew, W.
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Getahun, E.
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Tibbo, Markos
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Mamo, Y.
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Rege, J.E.O.
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[Current state of knowledge on characterisation of farm animal genetic resources in Ethiopia]
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Current state of knowledge on characterisation of farm animal genetic resources in Ethiopia
Inventory of species and breeds, their population sizes, geographic distribution and possibly their genetic diversity is generally undertaken as a first step in any national programme for the management of animal genetic resources for food and agriculture. The primary purpose of such an assessmen...