Autor:
Negussie, E.
Ayalew, W.
The genetic diversity in livestock is manifested int he population numbers, varieties of sub populations and variabilities within populations of livestock. The rising demand on the earth's natural and cultivated resources to feed and sustain human life has led to a serious depletion in the divers...
Enlace original:
https://cgspace.cgiar.org/handle/10568/50300
Negussie, E.
,
Ayalew, W.
,
[Conservation of livestock biodiversity and its relevance to food security]
,
Conservation of livestock biodiversity and its relevance to food security
