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This paper reviews the current status of application of artificial insemination (AI) in poultry in Ethiopia. The technique was not practiced in the country before 2002. The application of AI in chicken in Ethiopia has been tested by comparing natural mating (NM), natural mating plus artificial in...
Ethiopia has a well-established Plant Genetic Resources Centre in recognition of the importance of conserving plant biodiversity. The same has not been done for animal biodiversity, although the country maintains large and diverse livestock resources. Recently the Ethiopian Agricultural Organizat...
A field experiment was conducted to determine the effect of different levels (20, 30, 40, 50 and 60%) and durations (30, 45 and 60 days) of salt preservation for controlling putrefaction on sheepskin at low (Metehara), mid (Debre Zeit) and high (Debre Birhan) altitudes of Ethiopia to determine te...
Overall performance of smallholder crossbred dairy herds was assessed by administering semi-structured questionnaires on 20 sample herds with crossbred and indigenous cattle in Degem. Reported average lactations yields of crossbreds were at least five times greater than that for indigenous cows; ...
This paper discusses the importance of smallholder dairy marketing cooperatives as a strategy to promote the dairy sub sector based on the lessons learned from the Anand pattern of dairy cooperative movement, which was later replicated throughout India. Apart from the history in India, this paper...
The genetic diversity within indigenous livestock breeds of countries like Ethiopia results from the diverse ways in which these resources have been used to support human livelihoods and their ability to cop with the specific environments in which they have been kept. The genes and gene combinati...
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