Autor:
Nigatu, A.
Ayalew, W.
A field experiment was conducted to determine the effect of different levels (20, 30, 40, 50 and 60%) and durations (30, 45 and 60 days) of salt preservation for controlling putrefaction on sheepskin at low (Metehara), mid (Debre Zeit) and high (Debre Birhan) altitudes of Ethiopia to determine te...
Enlace original:
https://cgspace.cgiar.org/handle/10568/50890
Nigatu, A.
,
Ayalew, W.
,
[Observation on the effect of levels of salt and stocking periods on putrefaction in preserving sheep skin at three altitudes in Ethiopia]
,
Observation on the effect of levels of salt and stocking periods on putrefaction in preserving sheep skin at three altitudes in Ethiopia
