Autor:
Kubow, S.
Iskandar, M.M.
Melgar-Bermudez, E.
Sleno, L.
Sabally, K.
Azadi, B.
How, E.
Prakash, S.
Burgos, G.
Felde, T. zum
A dynamic human gastrointestinal (GI) model was used to digest cooked tubers from purple-fleshed Amachi and Leona potato cultivars to study anthocyanin biotransformation in the stomach, small intestine and colonic vessels. Colonic Caco-2 cancer cells and non-tumorigenic colonic CCD-112CoN cells w...
Enlace original:
https://cgspace.cgiar.org/handle/10568/91982
Kubow, S.
,
Iskandar, M.M.
,
Melgar-Bermudez, E.
,
Sleno, L.
,
Sabally, K.
,
Azadi, B.
,
How, E.
,
Prakash, S.
,
Burgos, G.
,
Felde, T. zum
,
[Effects of simulated human gastrointestinal digestion of two purple-fleshed potato cultivars on anthocyanin composition and cytotoxicity in colonic cancer and non-tumorigenic cells.]
,
Effects of simulated human gastrointestinal digestion of two purple-fleshed potato cultivars on anthocyanin composition and cytotoxicity in colonic cancer and non-tumorigenic cells.
