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This paper presents the first global map of food systems sustainability based on a rigorous protocol. The choice of the metric dimensions, as well as the individual indicators included in the metric, were initially identified from a thorough review of the existing literature. A rigorous inclusion...


Béné, ChristophePrager, Steven D.Achicanoy, Harold A.E.Álvarez Toro, PatriciaLamotte, LeaBonilla, CamilaMapes, Brendan R.[Global map and indicators of food system sustainability]Global map and indicators of food system sustainability
Tlusty, Michael F.Tyedmers, PeterBailey, MeganZiegler, FriederikeHenriksson, Patrik J.G.Béné, ChristopheBush, SimonNewton, RichardAsche, FrankLittle, David C.Troell, MaxJonell, Malin[Reframing the sustainable seafood narrative]Reframing the sustainable seafood narrative
Béné, ChristophePrager, Steven D.Achicanoy, Harold A.E.Álvarez Toro, PatriciaLamotte, LeaBonilla Cedrez, CamilaMapes, Brendan R.[Understanding food systems drivers: A critical review of the literature]Understanding food systems drivers: A critical review of the literature
Achicanoy, Harold A.E.Álvarez, PatriciaBéné, ChristophePrager, Steven D.Lamotte, LeaBonilla, Camila[Sustainable food systems global index]Sustainable food systems global index

Drawing upon examples of street vendors in Hanoi, this study explores gendered strategies to adapt to rapid urbanization, and how street vendors’ responses, in turn, shape the current informal food systems. The findings show that Hanoi’s informal food system is organized based on social, as well ...


Kawarazuka, NozomiBéné, ChristophePrain, Gordon[Adapting to a new urbanizing environment: gendered strategies of Hanoi’s street food vendors]Adapting to a new urbanizing environment: gendered strategies of Hanoi’s street food vendors

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