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The agriculture, forestry and other land use (AFOLU) sectors contribute substantially to the net global anthropogenic greenhouse gas (GHG) emissions. To reduce these emissions under the Paris Agreement, effective mitigation actions are needed that require engagement of multiple stakeholders. Emis...


Romijn, ErikaSy, Veronique deHerold, MartinBöttcher, HannesRomán Cuesta, Rosa MariaFritz, SteffenSchepaschenko, DmitryAvitabile, ValerioGaveau, DavidVerchot, Louis V.Martius, Christopher[Independent data for transparent monitoring of greenhouse gas emissions from the land use sector – What do stakeholders think and need?]Independent data for transparent monitoring of greenhouse gas emissions from the land use sector – What do stakeholders think and need?

Preservation of biodiversity and reduction of deforestation are considered as key elements when addressing an increased use of bioenergy in the future. This paper presents different combinations of scenarios for global feedstock supply for the production of bioenergy under specified social and en...


Kraxner, FlorianNordstrom, E.M.Havlík, PetrGusti, M.Mosnier, AlineFrank, S.Valin, HugoFritz, SteffenFuss, S.Kindermann, GeorgMcCallum, IanKhabarov, N.Böttcher, HannesSee, LindaAoki, K.Schmid, ErwinMathe, L.Obersteiner, Michael[Global bioenergy scenarios - future forest development, land-use implications, and trade-offs]Global bioenergy scenarios - future forest development, land-use implications, and trade-offs

Over the next decades mankind will demand more food from fewer land and water resources. This study quantifies the food production impacts of four alternative development scenarios from the Millennium Ecosystem Assessment and the Special Report on Emission Scenarios. Partially and jointly conside...


Schneider, UweHavlík, PetrSchmid, ErwinValin, HugoMosnier, AlineObersteiner, MichaelBöttcher, HannesSkalský, RastislavBalkovič, JurajSauer, TimmFritz, Steffen[Impacts of population growth, economic development, and technical change on global food production and consumption]Impacts of population growth, economic development, and technical change on global food production and consumption

The expansion of biofuel production can lead to an array of negative environmental impacts. Therefore, the European Union (EU) has recently imposed sustainability criteria on biofuel production in the Renewable Energy Directive (RED). In this article, we analyse the effectiveness of the sustainab...


Frank, S.Böttcher, HannesHavlík, PetrValin, HugoMosnier, AlineObersteiner, MichaelSchmid, ErwinElbersen, B.[How effective are the sustainability criteria accompanying the European Union 2020 biofuel targets?]How effective are the sustainability criteria accompanying the European Union 2020 biofuel targets?

Livestock are responsible for 12% of anthropogenic greenhouse gas emissions. Sustainable intensification of livestock production systems might become a key climate mitigation technology. However, livestock production systems vary substantially, making the implementation of climate mitigation poli...


Havlík, PetrValin, HugoHerrero, Mario T.Obersteiner, MichaelSchmid, ErwinRufino, Mariana C.Mosnier, AlineThornton, Philip K.Böttcher, HannesConant, Richard T.Frank, S.Fritz, SteffenFuss, S.Kraxner, FlorianNotenbaert, An Maria Omer[Climate change mitigation through livestock system transitions]Climate change mitigation through livestock system transitions

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