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Cowpea (Vigna unguiculata Walp.) is the most economically important legume crop in arid regions of sub-Saharan Africa. Cowpea is grown primarily by subsistence farmers who consume the leaves, pods and grain on farm or sell grain in local markets. Processed cowpea foods such as akara (a deep-fat f...


Ba, Malick N.Huesing, J.E.Tamo, M.Higgins, T.J.V.Pittendrigh, B.R.Murdock, L.L.[An assessment of the risk of Bt-cowpea to non-target organisms in west Africa]An assessment of the risk of Bt-cowpea to non-target organisms in west Africa

Cowpea is a widely cultivated and major nutritional source of protein for many people that live in West Africa. Annual yields and longevity of grain storage is greatly reduced by feeding damage caused by a complex of insect pests that include the pod sucking bugs, Anoplocnemis curvipes Fabricius ...


Agunbiade, T.A.Sun, W.Coates, B.S.Djouaka, R.F.Tamo, M.Ba, Malick N.Binso-Dabire, L.Baoua, I.Olds, B.P.Pittendrigh, Barry R.[Development of reference transcriptomes for the major field insect pests of cowpea: a toolbox for insect pest management approaches in West Africa]Development of reference transcriptomes for the major field insect pests of cowpea: a toolbox for insect pest management approaches in West Africa

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