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Chickpea is widely grown food grain legume in rotation with cereals and is an important source of food and income. The chickpea value chain comprise of different actors at different functional levels. Evidence indicates that it is characterized by weak chain coordination leading to poor productio...


Amanu, T.Baars, E.Woldemeskel, EndalkachewAbdulkadir, BirhanAmpadu-Boakye, T.Giller, Ken E.Kanampiu, F.[Opportunities for sustainable legume business development: an experience from the public-private partnership progresses in south Eastern Ethiopia.]Opportunities for sustainable legume business development: an experience from the public-private partnership progresses in south Eastern Ethiopia.

Farrow, AndrewRonner, E.Brand, G. van denBoahen, S.Leonardo, W.Woldemeskel, EndalkachewAdjei-Nsiah, SamuelChikowo, RegisBaijukya, Frederick P.Ebanyat, PeterSangodele, S.Sanginga, J.M.Kantengwa, S.Phiphira, L.Woomer, P.L.Ampadu-Boakye, T.Baars, E.Kanampiu, F.Vanlauwe, BernardGiller, Ken E.[From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa.]From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa.
Kanampiu, F.Ampadu-Boakye, T.Baars, E.Vanlauwe, BernardGiller, Ken E.[Putting biological nitrogen fixation to work for smallholder farmers in Africa: the N2Africa project example]Putting biological nitrogen fixation to work for smallholder farmers in Africa: the N2Africa project example

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