Four experiments were carried out in which supplements of locally available proteinaceous by-products were given to young, mainly pre-weaned calves that ranged in initial weight from 30 to 90 kg. The experiments were part of a programme designed to establish practical and economical nutrition int...
Enlace original:
https://cgspace.cgiar.org/handle/10568/29693
Little, D.A.
,
Wassink, G.J.
,
Riley, J.A.
,
Agyemang, K.
,
Badjie, B.
,
Dwinger, R.H.
,
[Feed supplementation of village-based N'Dama calves]
,
Feed supplementation of village-based N'Dama calves
