Defining and facilitating the transition to safe, sustainable and ethical food systems that contribute to human and planetary health is amongst the greatest challenges facing our world today (Alders 2017, FAO et al 2017, Glopan 2014). Agriculture and the food system play a key role in nutrition, ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/93438
Alders, Robyn G.
,
Hunter, D.
,
Schönfeldt, H.
,
Stellmach, D.
,
Bagnol, B.
,
[Secure, safe, sustainable and ethical food systems]
,
Secure, safe, sustainable and ethical food systems
