Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 5 recursos
Vitamin A deficiency (VAD) is widespread in sub‐Saharan Africa (SSA). Unlike in developed countries, where the main source of vitamin A comes from meat, the diet of poor populations in SSA is largely plant based. It is thus important to identify local / popular plants with higher vitamin A conten...
Xanthomonas wilt (XW) caused by Xanthomonas campestris pv. musacearum (Xcm) is an important constraint to banana production in East and Central Africa. The use of clean planting materials (CPM) for establishing new fields/ re-planting rouged fields/mats is recommended. However, banana is mainly p...
This study assessed the growth and yield of two introduced cooking banana cultivars ‘Mpologoma’ and ‘NARITA 4’ relative to seven local highland cooking cultivars, across three sites in Rwanda, namely Karongi (1496 m a.s.l.), Gatore (1523 m a.s.l.) and Rwinzuki (1671 m a.s.l.). Data were obtained ...
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|