Cereals and grain legumes are the staple and cash crops providing nutrition and cash to the smallholder farmers. Intercropping of these crops is more common than rotations in sub-Saharan Africa but options to optimize benefits from these practices are underutilized or unclear to the smallholder f...
Enlace original:
https://cgspace.cgiar.org/handle/10568/105566
Nassary, E.K.
,
Baijukya, F.
,
Ndakidemi, P.A.
,
[Sustainable intensification of grain legumes optimizes food security on smallholder farms: a review]
,
Sustainable intensification of grain legumes optimizes food security on smallholder farms: a review
