This study develops and demonstrates procedures for modeling the impact of agricultural technology adoption decisions on consumption and nutrition in a subsistence-farming context. The method is based on expected direct utility maximization (EDUM) formulation and incorporates subsistence quantiti...
Enlace original:
https://cgspace.cgiar.org/handle/10568/29995
Ahmed, M.M.
,
Preckel, P.
,
Baker, T.G.
,
López Pereira, M.
,
[Modeling the impact of technological change on nutrition and marketed surplus]
,
Modeling the impact of technological change on nutrition and marketed surplus
