Orange-fleshed sweetpotato (OFSP) is a rich plant-based source of beta-carotene, which the body converts into vitamin A. In sub-Saharan Africa, sweetpotato is known as a food security crop but most varieties grown are high dry matter white-fleshed types, lacking beta-carotene. In 1995, researcher...
Enlace original:
https://cgspace.cgiar.org/handle/10568/81126
Low, J.W.
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Mwanga, R.O.M.
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Andrade, M.I.
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Carey, E.
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Ball, A.M.
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[Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa.]
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Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa.
