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Dairy production is a major contributor towards national economies and household food security and incomes in sub-Saharan Africa (SSA). Milk production in the region is estimated at 1.27 million metric tonnes year-1. However, this level of milk production is inadequate for the existing human popu...
Adoption of high grade cows by smallholders is driven by the objective of increased milk production, for both home consumption and sale. Smallholders are believed to have a comparative advantage in rearing grade cows, but constraints to adoption are numerous: the cost of a grade cow is relatively...
This chapter examines how the raw milk market in western and central Kenya has developed after the dairy sector liberalization in 1992 by using panel data of 862 rural households. From the late 1990s to 2004, the proportion of households that sold milk to traders more than doubled, while it decli...
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