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Availability and access to feed resources are important constraints to livestock productivity in East Africa. This study examined the production and marketing of livestock feeds in Central and North Rift regions in Kenya. Looking at existing fodder value chains to assess constraints and opportuni...
GIS-derived measures of location and space have increasingly been used in models of land use and ecology. However, they have made few inroads into the literature on technology adoption in developing countries, which continues to rely mainly on survey-derived information. Location, with all its di...
Livestock-sector contributions of red meat to the Kenyan economy are made up of beef, mutton, goat and camel meat. This accounts for over 80% of all meat consumed locally. About 67% of red meat is produced in the arid and semi-arid lands under pastoral production system. With demand for meat prod...
Availability and access to feed resources is an important constraint to livestock productivity in East Africa. This study examined the production and marketing of livestock feeds in Kenya. The existing fodder value chains their constraints and opportunities are examined. A rapid appraisal survey ...
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