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Animal milk is an important contributor to women’s dietary diversity, especially among pastoral communities where access to diverse diets is limited. While there have been numerous large-scale milk development projects in East Africa, few examples of propoor milk collective action projects exist ...
The growing global demand for animal products also offers poor livestock keepers the opportunity to switch from the subsistence to the market economy. Our author gives an account of three approaches in the meat and dairy sector in Africa and Asia with their respective potentials and limitations –...
Improving the economic, social and environmental sustainability of milk production in Tanzania requires relevant indicators to monitor its progress. There is no existing set of indicators to assess sustainability of smallholder dairy farming systems in Tanzania. This study was carried out to iden...
Africa has a shortage of animal products but increasing demand because of population growth, urbanisation and changing consumer patterns. Attempts to boost livestock production through the use of breeding technologies such as artificial insemination (AI) have been failing in many countries becaus...
As women's participation has become central to the formulation and implementation of development programs, gender relations within households and gendered discourses in development programs have been subject to much scrutiny. This paper seeks to expand these notions of gender and development by s...
Linking smallholder farmers to large enterprises could be a powerful mechanism to improve input and output markets as well as other productivity-enhancing services for liquidity constrained smallholders. Dairy hubs promoted by East African Dairy Development project are collective farmer-owned mil...
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