Maize is an important staple crop for the majority of the population in Uganda. However, in tropical and subtropical climates, maize is frequently contaminated with aflatoxins, a group of cancer-causing and immuno-suppressive mycotoxins produced by Aspergillus section Flavi fungi. In Uganda, ther...
Enlace original:
https://cgspace.cgiar.org/handle/10568/106315
Sserumaga, J.P.
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Ortega-Beltran, A.
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Wagacha, J.M.
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Mutegi, C.K.
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Bandyopadhyay, R.
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[Aflatoxin-producing fungi associated with pre-harvest maize contamination in Uganda]
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Aflatoxin-producing fungi associated with pre-harvest maize contamination in Uganda