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Journal Article 2019-10-03

Autor: Blagden, T. Espindola, A. Cardwell, K. Ortega-Beltran, A. Bandyopadhyay, R.

Coniothyrium glycines, the causal agent of red leaf blotch in soybeans, is considered a high-consequence biological agent. With limited genomic information known, there are no molecular genotyping or detection methods available. We report the draft genome sequences of three C. glycines isolates, ...

Enlace original: https://cgspace.cgiar.org/handle/10568/104013

Investigación en Agricultura
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Blagden, T. ,  Espindola, A. ,  Cardwell, K. ,  Ortega-Beltran, A. ,  Bandyopadhyay, R. ,  [Draft genome sequences of three isolates of Coniothyrium glycines, causal agent of red leaf blotch of soybean] ,  Draft genome sequences of three isolates of Coniothyrium glycines, causal agent of red leaf blotch of soybean
Journal Article 2019

Autor: Aregbesola, E. Ortega-Beltran, A. Falade, T. Jonathan, G. Hearne, S. Bandyopadhyay, R.

Southern corn leaf blight (SCLB), caused by the fungus Bipolaris maydis, is a disease that significantly affects maize productivity across the globe. A detached leaf assay (DLA) was developed to rapidly assess maize resistance to SCLB. Several experiments were conducted to: (i) identify a highly ...

Enlace original: https://cgspace.cgiar.org/handle/10568/106319

Investigación en Agricultura
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Aregbesola, E. ,  Ortega-Beltran, A. ,  Falade, T. ,  Jonathan, G. ,  Hearne, S. ,  Bandyopadhyay, R. ,  [A detached leaf assay to rapidly screen for resistance of maize to Bipolaris maydis, the causal agent of southern corn leaf blight] ,  A detached leaf assay to rapidly screen for resistance of maize to Bipolaris maydis, the causal agent of southern corn leaf blight
Journal Article 2020-01-16

Autor: Sserumaga, J.P. Ortega-Beltran, A. Wagacha, J.M. Mutegi, C.K. Bandyopadhyay, R.

Maize is an important staple crop for the majority of the population in Uganda. However, in tropical and subtropical climates, maize is frequently contaminated with aflatoxins, a group of cancer-causing and immuno-suppressive mycotoxins produced by Aspergillus section Flavi fungi. In Uganda, ther...

Enlace original: https://cgspace.cgiar.org/handle/10568/106315

Investigación en Agricultura
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Sserumaga, J.P. ,  Ortega-Beltran, A. ,  Wagacha, J.M. ,  Mutegi, C.K. ,  Bandyopadhyay, R. ,  [Aflatoxin-producing fungi associated with pre-harvest maize contamination in Uganda] ,  Aflatoxin-producing fungi associated with pre-harvest maize contamination in Uganda
Journal Article 2019-11-08

Autor: Bandyopadhyay, R. Atehnkeng, J. Ortega-Beltran, A. Akande, A. Falade, T.D.O. Cotty, P.

In sub-Saharan Africa (SSA), diverse fungi belonging to Aspergillus section Flavi frequently contaminate staple crops with aflatoxins. Aflatoxins negatively impact health, income, trade, food security, and development sectors. Aspergillus flavus is the most common causal agent of contamination. H...

Enlace original: https://cgspace.cgiar.org/handle/10568/105858

Investigación en Agricultura
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Bandyopadhyay, R. ,  Atehnkeng, J. ,  Ortega-Beltran, A. ,  Akande, A. ,  Falade, T.D.O. ,  Cotty, P. ,  ["Ground-truthing" efficacy of biological control for aflatoxin mitigation in farmers' fields in Nigeria: from field trials to commercial usage, a 10-year study] ,  "Ground-truthing" efficacy of biological control for aflatoxin mitigation in farmers' fields in Nigeria: from field trials to commercial usage, a 10-year study
Journal Article 2019-09

Autor: Hanlon, P.R. Bandyopadhyay, R. Brorby, G.P.

Mycotoxins are secondary metabolites of naturally occurring fungi often associated with the production and storage of certain grains. Humans have thus been exposed throughout history to mycotoxins inherent in many foods consumed as part of standard diets. The primary aim of this work was to evalu...

Enlace original: https://cgspace.cgiar.org/handle/10568/103749

Investigación en Agricultura
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Hanlon, P.R. ,  Bandyopadhyay, R. ,  Brorby, G.P. ,  [Evaluating the applicability of a risk-based approach (decision tree) to mycotoxins mitigation] ,  Evaluating the applicability of a risk-based approach (decision tree) to mycotoxins mitigation
Journal Article 2019

Autor: Ezekiel, C.N. Ortega-Beltran, A. Oyedeji, E.O. Atehnkeng, J. Kössler, P. Tairu, F. Hoeschle-Zeledon, I. Karlovsky, P. Cotty, P.J. Bandyopadhyay, R.

Across sub-Saharan Africa, chili peppers are fundamental ingredients of many traditional dishes. However, chili peppers may contain unsafe aflatoxin concentrations produced by Aspergillus section Flavi fungi. Aflatoxin levels were determined in chili peppers from three states in Nigeria. A total ...

Enlace original: https://cgspace.cgiar.org/handle/10568/102424

Investigación en Agricultura
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Ezekiel, C.N. ,  Ortega-Beltran, A. ,  Oyedeji, E.O. ,  Atehnkeng, J. ,  Kössler, P. ,  Tairu, F. ,  Hoeschle-Zeledon, I. ,  Karlovsky, P. ,  Cotty, P.J. ,  Bandyopadhyay, R. ,  [Aflatoxin in chili peppers in Nigeria: extent of contamination and control using atoxigenic aspergillus flavus genotypes as biocontrol agents] ,  Aflatoxin in chili peppers in Nigeria: extent of contamination and control using atoxigenic aspergillus flavus genotypes as biocontrol agents
Journal Article 2019-07

Autor: Chander, S. Ortega-Beltran, A. Bandyopadhyay, R. Sheoran, P. Ige, G.O. Vasconcelos, M.W. García Oliveira, A.L.

Soybean rust (SBR), caused by Phakopsora spp., is a major global concern for soybean producers. SBR causing fungi are polycyclic and obligate biotrophs, rendering the study of their biology particularly tedious. Over the past four decades, substantial progress has been made towards understanding ...

Enlace original: https://cgspace.cgiar.org/handle/10568/102423

Investigación en Agricultura
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Chander, S. ,  Ortega-Beltran, A. ,  Bandyopadhyay, R. ,  Sheoran, P. ,  Ige, G.O. ,  Vasconcelos, M.W. ,  García Oliveira, A.L. ,  [Prospects for durable resistance against an old soybean enemy: a four-decade journey from Rpp1 (Resistance to Phakopsora pachyrhizi) to Rpp7] ,  Prospects for durable resistance against an old soybean enemy: a four-decade journey from Rpp1 (Resistance to Phakopsora pachyrhizi) to Rpp7
Journal Article 2019

Autor: Agbetiameh, D. Ortega-Beltran, A. Awuah, R.T. Atehnkeng, J. Islam, M.S. Callicott, K.A. Cotty, P.J. Bandyopadhyay, R.

Increasing knowledge of the deleterious health and economic impacts of aflatoxin in crop commodities has stimulated global interest in aflatoxin mitigation. Current evidence of the incidence of Aspergillus flavus isolates belonging to vegetative compatibility groups (VCGs) lacking the ability to ...

Enlace original: https://cgspace.cgiar.org/handle/10568/103648

Investigación en Agricultura
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Agbetiameh, D. ,  Ortega-Beltran, A. ,  Awuah, R.T. ,  Atehnkeng, J. ,  Islam, M.S. ,  Callicott, K.A. ,  Cotty, P.J. ,  Bandyopadhyay, R. ,  [Potential of atoxigenic Aspergillus flavus vegetative compatibility groups associated with maize and groundnut in Ghana as biocontrol agents for aflatoxin management] ,  Potential of atoxigenic Aspergillus flavus vegetative compatibility groups associated with maize and groundnut in Ghana as biocontrol agents for aflatoxin management
Journal Article 2019

Autor: Kachapulula, P.W. Bandyopadhyay, R. Cotty, P.J.

Wild fruits are an important food and income source for many households in Zambia. Non-cultivated plants may be as susceptible as crops to aflatoxin contamination. Concentrations of aflatoxins in commonly consumed wild fruits from markets and characteristics of associated aflatoxin-producers need...

Enlace original: https://cgspace.cgiar.org/handle/10568/103757

Investigación en Agricultura
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Kachapulula, P.W. ,  Bandyopadhyay, R. ,  Cotty, P.J. ,  [Aflatoxin contamination of non-cultivated fruits in Zambia] ,  Aflatoxin contamination of non-cultivated fruits in Zambia
Journal Article 2019-07-09

Autor: Johnson, A.M. Abdoulaye, Tahirou Ayedun, B. Fulton, J.R. Widmar, N.J.O. Akande, A. Bandyopadhyay, R. Manyong, V.

Dietary aflatoxin exposure is a widespread problem in the developing world and causes severe negative health consequences to humans and livestock animals. A new biological control product, called Aflasafe, has been introduced in Nigeria to mitigate aflatoxin contamination of maize in the field an...

Enlace original: https://cgspace.cgiar.org/handle/10568/104023

Investigación en Agricultura
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Johnson, A.M. ,  Abdoulaye, Tahirou ,  Ayedun, B. ,  Fulton, J.R. ,  Widmar, N.J.O. ,  Akande, A. ,  Bandyopadhyay, R. ,  Manyong, V. ,  [Willingness to pay of Nigerian poultry producers and feed millers for aflatoxin‐safe maize] ,  Willingness to pay of Nigerian poultry producers and feed millers for aflatoxin‐safe maize

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