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Dietary aflatoxin exposure is a widespread problem in the developing world and causes severe negative health consequences to humans and livestock animals. A new biological control product, called Aflasafe, has been introduced in Nigeria to mitigate aflatoxin contamination of maize in the field an...


Johnson, A.M.Abdoulaye, TahirouAyedun, B.Fulton, J.R.Widmar, N.J.O.Akande, A.Bandyopadhyay, R.Manyong, V.[Willingness to pay of Nigerian poultry producers and feed millers for aflatoxin‐safe maize]Willingness to pay of Nigerian poultry producers and feed millers for aflatoxin‐safe maize

In warm agricultural areas across the globe, maize, groundnut, and other crops become frequently contaminated with aflatoxins produced primarily by the fungus Aspergillus flavus. Crop contamination with those highly toxic and carcinogenic compounds impacts both human and animal health, as well as...


Aikore, M.O.S.Ortega-Beltran, A.Eruvbetine, D.Atehnkeng, J.Falade, T.D.O.Cotty, P.J.Bandyopadhyay, R.[Performance of broilers fed with maize colonized by either toxigenic or atoxigenic strains of Aspergillus flavus with and without an aflatoxin-sequestering agent]Performance of broilers fed with maize colonized by either toxigenic or atoxigenic strains of Aspergillus flavus with and without an aflatoxin-sequestering agent

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