Autor:
Aikore, M.O.S.
Ortega-Beltran, A.
Eruvbetine, D.
Atehnkeng, J.
Falade, T.D.O.
Cotty, P.J.
Bandyopadhyay, R.
In warm agricultural areas across the globe, maize, groundnut, and other crops become frequently contaminated with aflatoxins produced primarily by the fungus Aspergillus flavus. Crop contamination with those highly toxic and carcinogenic compounds impacts both human and animal health, as well as...
Enlace original:
https://cgspace.cgiar.org/handle/10568/103789
Aikore, M.O.S.
,
Ortega-Beltran, A.
,
Eruvbetine, D.
,
Atehnkeng, J.
,
Falade, T.D.O.
,
Cotty, P.J.
,
Bandyopadhyay, R.
,
[Performance of broilers fed with maize colonized by either toxigenic or atoxigenic strains of Aspergillus flavus with and without an aflatoxin-sequestering agent]
,
Performance of broilers fed with maize colonized by either toxigenic or atoxigenic strains of Aspergillus flavus with and without an aflatoxin-sequestering agent
