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Journal Article 2020-01-16

Autor: Sserumaga, J.P. Ortega-Beltran, A. Wagacha, J.M. Mutegi, C.K. Bandyopadhyay, R.

Maize is an important staple crop for the majority of the population in Uganda. However, in tropical and subtropical climates, maize is frequently contaminated with aflatoxins, a group of cancer-causing and immuno-suppressive mycotoxins produced by Aspergillus section Flavi fungi. In Uganda, ther...

Enlace original: https://cgspace.cgiar.org/handle/10568/106315

Investigación en Agricultura
Enlace permanente

Sserumaga, J.P. ,  Ortega-Beltran, A. ,  Wagacha, J.M. ,  Mutegi, C.K. ,  Bandyopadhyay, R. ,  [Aflatoxin-producing fungi associated with pre-harvest maize contamination in Uganda] ,  Aflatoxin-producing fungi associated with pre-harvest maize contamination in Uganda
Journal Article 2019

Autor: Kachapulula, P.W. Bandyopadhyay, R. Cotty, P.J.

Wild fruits are an important food and income source for many households in Zambia. Non-cultivated plants may be as susceptible as crops to aflatoxin contamination. Concentrations of aflatoxins in commonly consumed wild fruits from markets and characteristics of associated aflatoxin-producers need...

Enlace original: https://cgspace.cgiar.org/handle/10568/103757

Investigación en Agricultura
Enlace permanente

Kachapulula, P.W. ,  Bandyopadhyay, R. ,  Cotty, P.J. ,  [Aflatoxin contamination of non-cultivated fruits in Zambia] ,  Aflatoxin contamination of non-cultivated fruits in Zambia
Journal Article 2019

Autor: Ortega-Beltran, A. Bandyopadhyay, R.
Enlace original: https://cgspace.cgiar.org/handle/10568/103758

Investigación en Agricultura
Enlace permanente

Ortega-Beltran, A. ,  Bandyopadhyay, R. ,  [Comments on "Trial summary on the comparison of various non-aflatoxigenic strains of Aspergillus flavus on Mycotoxin levels and yield in maize" by M.S. Molo, et al. Agron. J. 111:942-946 (2019)] ,  Comments on "Trial summary on the comparison of various non-aflatoxigenic strains of Aspergillus flavus on Mycotoxin levels and yield in maize" by M.S. Molo, et al. Agron. J. 111:942-946 (2019)

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