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Book Chapter 2008

Autor: Menkir, A. Brown, R.L. Bandyopadhyay, Ranajit Chen, Z.Y. Cleveland, T.E.

Ear-rot-causing fungi, including Aspergillus and Fusarium spp., are common in maize in West and Central Africa. These fungi contaminate maize with mycotoxins that pose serious potential health hazards to humans in these areas. A collaborative germplasm screening project was initiated between the ...

Enlace original: https://cgspace.cgiar.org/handle/10568/90757

Investigación en Agricultura
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Menkir, A. ,  Brown, R.L. ,  Bandyopadhyay, Ranajit ,  Chen, Z.Y. ,  Cleveland, T.E. ,  [Breeding maize for resistance to mycotoxins at IITA] ,  Breeding maize for resistance to mycotoxins at IITA
Book Chapter 2017

Autor: Ayalew, A. Kimanya, M. Matumba, L. Bandyopadhyay, Ranajit Menkir, A. Cotty, P.
Enlace original: https://cgspace.cgiar.org/handle/10568/83517

Investigación en Agricultura
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Ayalew, A. ,  Kimanya, M. ,  Matumba, L. ,  Bandyopadhyay, Ranajit ,  Menkir, A. ,  Cotty, P. ,  [Controlling aflatoxins in maize in Africa: strategies, challenges and opportunities for improvement] ,  Controlling aflatoxins in maize in Africa: strategies, challenges and opportunities for improvement
Journal Article 2017

Autor: Kachapulula, P.W. Akello, J. Bandyopadhyay, Ranajit Cotty, P.J.

Aspergillus section Flavi have been implicated as causal agents of aflatoxin contamination in Africa. However, Aspergillus populations associated with aflatoxin contamination in Zambia have not been adequately detailed. Most of Zambia's arable land is non-cultivated and Aspergillus communities in...

Enlace original: https://cgspace.cgiar.org/handle/10568/83513

Investigación en Agricultura
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Kachapulula, P.W. ,  Akello, J. ,  Bandyopadhyay, Ranajit ,  Cotty, P.J. ,  [Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut] ,  Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut
Book Chapter 2013

Autor: Bandyopadhyay, Ranajit Cotty, P.J.

Aflatoxin exposure is frequent and widespread in most African countries where the key staples, maize and groundnut, are particularly vulnerable to aflatoxin contamination. Aflatoxin-producing fungi are ubiquitous in Africa where they occupy soil and colonize diverse organic matter while producing...

Enlace original: https://cgspace.cgiar.org/handle/10568/80434

Investigación en Agricultura
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Bandyopadhyay, Ranajit ,  Cotty, P.J. ,  [Biological controls for aflatoxin reduction] ,  Biological controls for aflatoxin reduction
Journal Article 2016

Autor: Bandyopadhyay, Ranajit Ortega-Beltran, A. Akande, A. Mutegi, C. Atehnkeng, J. Kaptoge, L. Senghor, A.L. Adhikari, B.N. Cotty, P.J.

Aflatoxin contamination of crops is frequent in warm regions across the globe, including large areas in sub-Saharan Africa. Crop contamination with these dangerous toxins transcends health, food security, and trade sectors. It cuts across the value chain, affecting farmers, traders, markets, and ...

Enlace original: https://cgspace.cgiar.org/handle/10568/78099

Investigación en Agricultura
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Bandyopadhyay, Ranajit ,  Ortega-Beltran, A. ,  Akande, A. ,  Mutegi, C. ,  Atehnkeng, J. ,  Kaptoge, L. ,  Senghor, A.L. ,  Adhikari, B.N. ,  Cotty, P.J. ,  [Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change] ,  Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change
Poster 2017-01-17

Autor: Agbetiameh, D. Ortega-Beltran, A. Awuah, R.T. Elzein, A. Atehnkeng, J. Cotty, P.J. Bandyopadhyay, Ranajit
Enlace original: https://cgspace.cgiar.org/handle/10568/80594

Investigación en Agricultura
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Agbetiameh, D. ,  Ortega-Beltran, A. ,  Awuah, R.T. ,  Elzein, A. ,  Atehnkeng, J. ,  Cotty, P.J. ,  Bandyopadhyay, Ranajit ,  [Biological control of aflatoxins in maize and groundnut through use of aflasafe products developed for Ghana] ,  Biological control of aflatoxins in maize and groundnut through use of aflasafe products developed for Ghana
Journal Article 2011

Autor: Diedhiou, P.M. Bandyopadhyay, Ranajit Atehnkeng, J. Ojiambo, P.S.

Aflatoxin contamination of major food crops is a serious problem in Senegal. Maize and sesame samples were collected during a survey in five districts located in two agro-ecological zones in Senegal to determine levels of aflatoxin contamination and the distribution and toxigenicity potential of ...

Enlace original: https://cgspace.cgiar.org/handle/10568/82638

Investigación en Agricultura
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Diedhiou, P.M. ,  Bandyopadhyay, Ranajit ,  Atehnkeng, J. ,  Ojiambo, P.S. ,  [Aspergillus colonization and aflatoxin contamination of maize and sesame kernels in two agro-ecological zones in Senegal] ,  Aspergillus colonization and aflatoxin contamination of maize and sesame kernels in two agro-ecological zones in Senegal
Journal Article 2018-04

Autor: Agbetiameh, D. Ortega-Beltran, A. Awuah, R.T. Atehnkeng, J. Cotty, P.J. Bandyopadhyay, Ranajit

Aflatoxin contamination in maize and groundnut is perennial in Ghana with substantial health and economic burden on the population. The present study examined for the first time the prevalence of aflatoxin contamination in maize and groundnut in major producing regions across three agroecological...

Enlace original: https://cgspace.cgiar.org/handle/10568/93381

Investigación en Agricultura
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Agbetiameh, D. ,  Ortega-Beltran, A. ,  Awuah, R.T. ,  Atehnkeng, J. ,  Cotty, P.J. ,  Bandyopadhyay, Ranajit ,  [Prevalence of aflatoxin contamination in maize and groundnut in Ghana: population structure, distribution, and toxigenicity of the causal agents] ,  Prevalence of aflatoxin contamination in maize and groundnut in Ghana: population structure, distribution, and toxigenicity of the causal agents
Conference Paper 2007

Autor: Bandyopadhyay, Ranajit Menkir, A. Asaad, S. Ban, T. Bergvinson, David Jeffers, D. Murakami, J. Ortiz, R. Hell, K. James, B. Kumar, P.L. Nigam, S.N. Upadhyaya, Hari D. Waliyar, F.
Enlace original: https://cgspace.cgiar.org/handle/10568/90623

Investigación en Agricultura
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Bandyopadhyay, Ranajit ,  Menkir, A. ,  Asaad, S. ,  Ban, T. ,  Bergvinson, David ,  Jeffers, D. ,  Murakami, J. ,  Ortiz, R. ,  Hell, K. ,  James, B. ,  Kumar, P.L. ,  Nigam, S.N. ,  Upadhyaya, Hari D. ,  Waliyar, F. ,  [Consultative Group on International Agricultural Research (CGIAR) research-for-development agenda on mycotoxins for enhanced food safety and trade] ,  Consultative Group on International Agricultural Research (CGIAR) research-for-development agenda on mycotoxins for enhanced food safety and trade
Presentation 2007

Autor: Oluwafemi, F. Bandyopadhyay, Ranajit Kumar, M. Ogunbanwo, T. Ayanwnd, B.
Enlace original: https://cgspace.cgiar.org/handle/10568/91423

Investigación en Agricultura
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Oluwafemi, F. ,  Bandyopadhyay, Ranajit ,  Kumar, M. ,  Ogunbanwo, T. ,  Ayanwnd, B. ,  [Biological detoxification of aflatoxin B1 in traditionallyfermented maize Ogi] ,  Biological detoxification of aflatoxin B1 in traditionallyfermented maize Ogi

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