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Journal Article 2018-10-04

Autor: Udomkun, Patchimaporn Mutegi, C. Assfaw Wossen, Tesfamicheal Atehnkeng, J. Nabahungu, N.L. Njukwe, E. Vanlauwe, Bernard Bandyopadhyay, Ranajit

Aflatoxins are noxious secondary metabolites, of certain fungal species, found in food and feed. Contamination of a commodity with aflatoxins is associated with production and storage losses, and subsequently less food availability. Aflatoxins can also pose human health risks and represent a barr...

Enlace original: https://cgspace.cgiar.org/handle/10568/97755

Investigación en Agricultura
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Udomkun, Patchimaporn ,  Mutegi, C. ,  Assfaw Wossen, Tesfamicheal ,  Atehnkeng, J. ,  Nabahungu, N.L. ,  Njukwe, E. ,  Vanlauwe, Bernard ,  Bandyopadhyay, Ranajit ,  [Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo] ,  Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo
Journal Article 2018-04

Autor: Logrieco, A.F. Miller, J.D. Eskola, M. Krska, R. Ayalew, A. Bandyopadhyay, Ranajit Battilani, P. Bhatnagar, D. Chulze, S. Saeger, S. de Li, P. Perrone, G. Poapolathep, A. Rahayu, E.S. Shephard, G.S. Stepman, F. Zhang, H. Leslie, John F.

Mycotoxins are major food contaminants affecting global food security, especially in low and middle-income countries. The European Union (EU) funded project, MycoKey, focuses on “Integrated and innovative key actions for mycotoxin management in the food and feed chains” and the right to safe food...

Enlace original: https://cgspace.cgiar.org/handle/10568/96136

Investigación en Agricultura
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Logrieco, A.F. ,  Miller, J.D. ,  Eskola, M. ,  Krska, R. ,  Ayalew, A. ,  Bandyopadhyay, Ranajit ,  Battilani, P. ,  Bhatnagar, D. ,  Chulze, S. ,  Saeger, S. de ,  Li, P. ,  Perrone, G. ,  Poapolathep, A. ,  Rahayu, E.S. ,  Shephard, G.S. ,  Stepman, F. ,  Zhang, H. ,  Leslie, John F. ,  [The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide] ,  The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide
Book Chapter 2014-09

Autor: Ismail, S. Shindano, J. Nyirenda, D.B. Bandyopadhyay, Ranajit Akello, J.

On 8 June 2013, the Vice President of Zambia stated that his government ‘is fully committed to reducing chronic undernutrition by 50 per cent in the next ten years…’ What are the challenges to meeting this goal? Zambia has both a high consumption of groundnuts and high levels of aflatoxin contami...

Enlace original: https://cgspace.cgiar.org/handle/10568/87933

Investigación en Agricultura
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Ismail, S. ,  Shindano, J. ,  Nyirenda, D.B. ,  Bandyopadhyay, Ranajit ,  Akello, J. ,  [Does exposure to aflatoxin constrain efforts to reduce stunting in Zambia?] ,  Does exposure to aflatoxin constrain efforts to reduce stunting in Zambia?
Journal Article 2016-08-24

Autor: Mbuge, D.O. Negrini, R. Nyakundi, L.O. Kuate, S.P. Bandyopadhyay, Ranajit Muiru, W.M. Torto, B. Mezzenga, R.

The ability of superabsorbent polymers (SAP) in drying maize and controlling aflatoxin contamination was studied under different temperatures, drying times and SAP-to-maize ratios. Temperature and drying time showed significant influence on the aflatoxin formation. SAP-to-maize ratios between 1:1...

Enlace original: https://cgspace.cgiar.org/handle/10568/77335

Investigación en Agricultura
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Mbuge, D.O. ,  Negrini, R. ,  Nyakundi, L.O. ,  Kuate, S.P. ,  Bandyopadhyay, Ranajit ,  Muiru, W.M. ,  Torto, B. ,  Mezzenga, R. ,  [Application of superabsorbent polymers (SAP) as desiccants to dry maize and reduce aflatoxin contamination] ,  Application of superabsorbent polymers (SAP) as desiccants to dry maize and reduce aflatoxin contamination
Journal Article 2014

Autor: Perrone, G. Haidukowski, M. Stea, G. Epifani, F. Bandyopadhyay, Ranajit Leslie, J. Logrieco, A.

Aflatoxins are highly toxic carcinogens that contaminate crops worldwide. Previous studies conducted inNigeria and Ghana found high concentrations of aflatoxins in pre- and post-harvest maize. However,little information is available on the population structure of Aspergillus Sect. Flavi in West A...

Enlace original: https://cgspace.cgiar.org/handle/10568/75897

Investigación en Agricultura
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Perrone, G. ,  Haidukowski, M. ,  Stea, G. ,  Epifani, F. ,  Bandyopadhyay, Ranajit ,  Leslie, J. ,  Logrieco, A. ,  [Population structure and Aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana] ,  Population structure and Aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana
Journal Article 2015

Autor: Watson, S. Diedhiou, P.M. Atehnkeng, J. Dem, A. Bandyopadhyay, Ranajit Srey, C. Routledge, M.N. Gong, Y.Y.

The aim of the study was to determine the geographical and seasonal variations in aflatoxin dietary exposure levels in adults from Senegal. A total of 168 adults (50% male) were recruited from three districts: Nioro du Rip (n=90), located in the Sudan Savannah agro-ecological zone where rainfall ...

Enlace original: https://cgspace.cgiar.org/handle/10568/74420

Investigación en Agricultura
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Watson, S. ,  Diedhiou, P.M. ,  Atehnkeng, J. ,  Dem, A. ,  Bandyopadhyay, Ranajit ,  Srey, C. ,  Routledge, M.N. ,  Gong, Y.Y. ,  [Seasonal and geographical differences in aflatoxin exposures in Senegal] ,  Seasonal and geographical differences in aflatoxin exposures in Senegal
Journal Article 2014

Autor: Probst, C. Bandyopadhyay, Ranajit Cotty, P.

Crops frequently contaminated by aflatoxins are important sources of revenue and daily nourishment in manyportions of sub-Saharan Africa. In recent years, reports have associated aflatoxinswith diminished human healthand export opportunities in many African Nations. Aflatoxins are highly carcinog...

Enlace original: https://cgspace.cgiar.org/handle/10568/75898

Investigación en Agricultura
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Probst, C. ,  Bandyopadhyay, Ranajit ,  Cotty, P. ,  [Diversity of aflatoxinproducing fungi and their impact on food safety in subSaharan Africa] ,  Diversity of aflatoxinproducing fungi and their impact on food safety in subSaharan Africa
Poster 2017-02-01

Autor: Agbetiameh, D. Ortega-Beltran, A. Awuah, R.T. Elzein, A. Atehnkeng, J. Cotty, P.J. Bandyopadhyay, Ranajit
Enlace original: https://cgspace.cgiar.org/handle/10568/80604

Investigación en Agricultura
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Agbetiameh, D. ,  Ortega-Beltran, A. ,  Awuah, R.T. ,  Elzein, A. ,  Atehnkeng, J. ,  Cotty, P.J. ,  Bandyopadhyay, Ranajit ,  [Biological control of aflatoxins in maize and groundnut through use of aflasafe products developed for Ghana] ,  Biological control of aflatoxins in maize and groundnut through use of aflasafe products developed for Ghana
Poster 2016-03-30

Autor: Agbetiameh, D. Ortega-Beltran, A. Elzein, A. Atehnkeng, J. Awuah, R.T. Cotty, P.J. Bandyopadhyay, Ranajit
Enlace original: https://cgspace.cgiar.org/handle/10568/73297

Investigación en Agricultura
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Agbetiameh, D. ,  Ortega-Beltran, A. ,  Elzein, A. ,  Atehnkeng, J. ,  Awuah, R.T. ,  Cotty, P.J. ,  Bandyopadhyay, Ranajit ,  [Biocontrol of aflatoxins in maize and groundnuts with Aflasafe GH01 and Aflasafe GH02, two biopesticides developed for Ghana] ,  Biocontrol of aflatoxins in maize and groundnuts with Aflasafe GH01 and Aflasafe GH02, two biopesticides developed for Ghana

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