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Leslie, J.Bandyopadhyay, RanajitVisconti, A.[Mycotoxins: detection methods, management, public health and agricultural trade]Mycotoxins: detection methods, management, public health and agricultural trade
Beed, Fen D.Bandyopadhyay, Ranajit[Aflasafe; the biological control option for aflatoxins, for all crops both pre and post harvest.]Aflasafe; the biological control option for aflatoxins, for all crops both pre and post harvest.

Abstract Aflatoxins are highly toxic carcinogens produced by several species in Aspergillus section Flavi. Strains of A. flavus that do not produce aflatoxins, called atoxigenic strains, have been used commercially in North America as tools for limiting aflatoxin contamination. A similar aflatoxi...


Donner, M.Atehnkeng, J.Sikora, R.A.Bandyopadhyay, RanajitCotty, P.J.[Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria]Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria
Ayalew, A.Kimanya, M.Matumba, L.Bandyopadhyay, RanajitMenkir, A.Cotty, P.[Controlling aflatoxins in maize in Africa: strategies, challenges and opportunities for improvement]Controlling aflatoxins in maize in Africa: strategies, challenges and opportunities for improvement

Aspergillus section Flavi have been implicated as causal agents of aflatoxin contamination in Africa. However, Aspergillus populations associated with aflatoxin contamination in Zambia have not been adequately detailed. Most of Zambia's arable land is non-cultivated and Aspergillus communities in...


Kachapulula, P.W.Akello, J.Bandyopadhyay, RanajitCotty, P.J.[Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut]Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut

Food is considered to be unavoidable, as the causative fungi are ubiquitous in the tropical parts of the world. However, fungal infestation and toxin contamination are unpredictable and depend on certain environmental exposure in humans and animals results from the consumption contaminated foods ...


Kumar, P.L.Bandyopadhyay, Ranajit[AflaELISA: a simple and lowcost quantitative test for the estimation of aflatoxins]AflaELISA: a simple and lowcost quantitative test for the estimation of aflatoxins

Aflatoxin exposure is frequent and widespread in most African countries where the key staples, maize and groundnut, are particularly vulnerable to aflatoxin contamination. Aflatoxin-producing fungi are ubiquitous in Africa where they occupy soil and colonize diverse organic matter while producing...


Bandyopadhyay, RanajitCotty, P.J.[Biological controls for aflatoxin reduction]Biological controls for aflatoxin reduction

Agbetiameh, D.Ortega-Beltran, A.Awuah, R.T.Elzein, A.Atehnkeng, J.Cotty, P.J.Bandyopadhyay, Ranajit[Biological control of aflatoxins in maize and groundnut through use of aflasafe products developed for Ghana]Biological control of aflatoxins in maize and groundnut through use of aflasafe products developed for Ghana

Aflatoxin contamination of major food crops is a serious problem in Senegal. Maize and sesame samples were collected during a survey in five districts located in two agro-ecological zones in Senegal to determine levels of aflatoxin contamination and the distribution and toxigenicity potential of ...


Diedhiou, P.M.Bandyopadhyay, RanajitAtehnkeng, J.Ojiambo, P.S.[Aspergillus colonization and aflatoxin contamination of maize and sesame kernels in two agro-ecological zones in Senegal]Aspergillus colonization and aflatoxin contamination of maize and sesame kernels in two agro-ecological zones in Senegal

Aflatoxin contamination in maize and groundnut is perennial in Ghana with substantial health and economic burden on the population. The present study examined for the first time the prevalence of aflatoxin contamination in maize and groundnut in major producing regions across three agroecological...


Agbetiameh, D.Ortega-Beltran, A.Awuah, R.T.Atehnkeng, J.Cotty, P.J.Bandyopadhyay, Ranajit[Prevalence of aflatoxin contamination in maize and groundnut in Ghana: population structure, distribution, and toxigenicity of the causal agents]Prevalence of aflatoxin contamination in maize and groundnut in Ghana: population structure, distribution, and toxigenicity of the causal agents

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