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Journal Article 2018-04

Autor: Logrieco, A.F. Miller, J.D. Eskola, M. Krska, R. Ayalew, A. Bandyopadhyay, Ranajit Battilani, P. Bhatnagar, D. Chulze, S. Saeger, S. de Li, P. Perrone, G. Poapolathep, A. Rahayu, E.S. Shephard, G.S. Stepman, F. Zhang, H. Leslie, John F.

Mycotoxins are major food contaminants affecting global food security, especially in low and middle-income countries. The European Union (EU) funded project, MycoKey, focuses on “Integrated and innovative key actions for mycotoxin management in the food and feed chains” and the right to safe food...

Enlace original: https://cgspace.cgiar.org/handle/10568/96136

Investigación en Agricultura
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Logrieco, A.F. ,  Miller, J.D. ,  Eskola, M. ,  Krska, R. ,  Ayalew, A. ,  Bandyopadhyay, Ranajit ,  Battilani, P. ,  Bhatnagar, D. ,  Chulze, S. ,  Saeger, S. de ,  Li, P. ,  Perrone, G. ,  Poapolathep, A. ,  Rahayu, E.S. ,  Shephard, G.S. ,  Stepman, F. ,  Zhang, H. ,  Leslie, John F. ,  [The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide] ,  The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide
Journal Article 2014-05

Autor: Ezekiel, C.N. Warth, B. Ogara, I.M. Abia, W.A. Ezekiel, V.C. Atehnkeng, J. Sulyok, M. Turner, P. Tayo, G. Krska, R. Bandyopadhyay, Ranajit

A pilot, cross-sectional, correlational study was conducted in eight rural communities in northern Nigeria toinvestigate mycotoxin exposures in 120 volunteers (19 children, 20 adolescents and 81 adults) using a modernLC–MS/MS based multi-biomarker approach. Firstmorning urine samples were analyze...

Enlace original: https://cgspace.cgiar.org/handle/10568/75896

Investigación en Agricultura
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Ezekiel, C.N. ,  Warth, B. ,  Ogara, I.M. ,  Abia, W.A. ,  Ezekiel, V.C. ,  Atehnkeng, J. ,  Sulyok, M. ,  Turner, P. ,  Tayo, G. ,  Krska, R. ,  Bandyopadhyay, Ranajit ,  [Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multiurinary biomarkers] ,  Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multiurinary biomarkers
Journal Article 2017-02-15

Autor: Udomkun, Patchimaporn Wiredu, Alexander N. Nagle, Marcus Bandyopadhyay, Ranajit Müller, Joachim Vanlauwe, Bernard

Many studies have reported the occurrence of mycotoxin in human foods and animal feeds in Sub-Saharan Africa (SSA). Aflatoxins, ochratoxins, fumonisins, and zearalenone are among the most hazardous mycotoxins produced by fungal species, mainly in the genera Aspergillus, Penicillium, and Fusarium....

Enlace original: https://cgspace.cgiar.org/handle/10568/77105

Investigación en Agricultura
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Udomkun, Patchimaporn ,  Wiredu, Alexander N. ,  Nagle, Marcus ,  Bandyopadhyay, Ranajit ,  Müller, Joachim ,  Vanlauwe, Bernard ,  [Mycotoxins in sub-Saharan Africa: present situation, socio-economic impact, awareness, and outlook] ,  Mycotoxins in sub-Saharan Africa: present situation, socio-economic impact, awareness, and outlook
Journal Article 2012-07

Autor: Warth, B. Parich, A. Atehnkeng, J. Bandyopadhyay, Ranajit Schuhmacher, R. Sulyok, M. Krska, R.

In this study an LC-MS/MS multitoxin method covering a total of 247 fungal and bacterial metabolites was applied to the analysis of different foods and feedstuffs from Burkina Faso and Mozambique. Overall, 63 metabolites were determined in 122 samples of mainly maize and groundnuts and a few samp...

Enlace original: https://cgspace.cgiar.org/handle/10568/79824

Investigación en Agricultura
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Warth, B. ,  Parich, A. ,  Atehnkeng, J. ,  Bandyopadhyay, Ranajit ,  Schuhmacher, R. ,  Sulyok, M. ,  Krska, R. ,  [Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LCMS/MS multitoxin method] ,  Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LCMS/MS multitoxin method
Journal Article 2015-07-27

Autor: Okike, I. Samireddypalle, A. Kaptoge, L. Fauquet, Claude M. Atehnkeng, J. Bandyopadhyay, Ranajit Kulakow, P.A. Duncan, Alan J. Alabi, Tunrayo Blümmel, Michael

Nigeria, the world’s largest producer of cassava, harvests 54 million metric tonnes (Mt) of cassava tubers annually. More than 95 per cent of its uses require peeling which generates up to 14 Mt of waste annually; mostly due to challenges related to drying. Sun drying is practically impossible du...

Enlace original: https://cgspace.cgiar.org/handle/10568/67780

Investigación en Agricultura
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Okike, I. ,  Samireddypalle, A. ,  Kaptoge, L. ,  Fauquet, Claude M. ,  Atehnkeng, J. ,  Bandyopadhyay, Ranajit ,  Kulakow, P.A. ,  Duncan, Alan J. ,  Alabi, Tunrayo ,  Blümmel, Michael ,  [Technical innovations for small-scale producers and households to process wet cassava peels into high quality animal feed ingredients and aflasafe™ substrate] ,  Technical innovations for small-scale producers and households to process wet cassava peels into high quality animal feed ingredients and aflasafe™ substrate

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