Aflatoxin exposure is frequent and widespread in most African countries where the key staples, maize and groundnut, are particularly vulnerable to aflatoxin contamination. Aflatoxin-producing fungi are ubiquitous in Africa where they occupy soil and colonize diverse organic matter while producing...
Enlace original:
https://cgspace.cgiar.org/handle/10568/80434
Bandyopadhyay, Ranajit
,
Cotty, P.J.
,
[Biological controls for aflatoxin reduction]
,
Biological controls for aflatoxin reduction
