Autor:
Barot, M.
Pork is the most widely consumed meat in Vietnam and plays a key role in meeting the public demand for protein. It is estimated that 80% of pork consumed in Vietnam is sourced from smallholder farmers who can have their animal production and livelihood impacted by the introduction and spread of i...
Enlace original:
https://cgspace.cgiar.org/handle/10568/83354
Barot, M.
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[Biosecurity and disease control perceptions and practices of Vietnamese smallholder pig farmers]
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Biosecurity and disease control perceptions and practices of Vietnamese smallholder pig farmers
