Autor:
Unger, Fred
Hung Nguyen-Viet
Lapar, Ma. Lucila
Phuc Pham Duc
Pham Van Hung
Pham Hong Ngan
Barot, M.
Grace, Delia
Pork is widely consumed meat in Vietnam, making up 56% of total meat intake. While delivering significant benefits to smallholders who supply 80% of the market, pork could also cause substantial health consequences due to poor hygiene along the pork chain. To identify feasible interventions along...
Enlace original:
https://cgspace.cgiar.org/handle/10568/80368
Unger, Fred
,
Hung Nguyen-Viet
,
Lapar, Ma. Lucila
,
Phuc Pham Duc
,
Pham Van Hung
,
Pham Hong Ngan
,
Barot, M.
,
Grace, Delia
,
[Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view]
,
Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view
